After reading through the intro chapter and watching the demo video on Amazon.com, I was able to try out the master recipe and I was hooked. My next step was to pick up the full book at the library. I will likely buy it eventually.
This book is amazing! You need a bread machine no longer. The recipe takes some time to work through the first 1 or 2 times, but after you figure it out, it's a breeze, and the bread REALLY is a fast make. No long, drawn out yeast bread procedures.
Basically the concept is that you mix up a large batch of dough that is good for up to 2 weeks. Then when you want bread, you pull off a hunk of dough, let it rise for 20 minutes, pop it in the oven, and poof! You have fresh, homemade bread that tastes great!
The first time I made it I modified alot. I used table salt instead of Kosher salt (but adjusted for the difference in volume that comes from using fine salt vs. coarse), I also used a round metal pizza pan instead of a stone, and I used normal, bleached, all-purpose flour. It still turned out fabulous!
The book includes recipies for all kinds of variations to a standard loaf, some with extra herbs and flavors, some different styles of loafs, as well as info on how to partially bake and freeze loaves so that they are ready to bake for dinner when you want them.
As you can see from the authors' website, there are a variety of resources and helps if you want to really get elaborate in your bread making. So... check it out! You can find alot on line as far as the basic instructions, but go ahead and get the full book from your library. If you renew it once or twice you'll have plenty of time to try out a few things to see if it's something you want to stick with. Then, if you find you like it.... great item for the Christmas list this year. :)
Enjoy!
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